Pure Manuka Honey

Honey-jar-with-dipperManuka Honey - A Natural Antibiotic with Amazing Health Benefits

Manuka Honey is produced in New Zealand by bees that pollinate the native Manuka bush and it has been used traditionally for generations to treat wound infections. Folklore tells us that the Maori people, native to New Zealand, have used the bark, sap oil and leaves of the Manuka bush as a medicine for centuries. They found its properties could be beneficial in treating such ailments as flu, colds, fevers, skin and stomach complaints.

The Manuka bush, unique to New Zealand, is known to have antibacterial and antimicrobial properties which inhibit the growth of harmful micro organisms
and it is from this evergreen plant that the bees gather nectar to take back to their hives.

Whilst Hydrogen Peroxide is found in most honey and gives it an antibiotic quality, Active Manuka Honey has further extraordinary and powerful antibacterial qualities that give it additional medical benefits.

However, only Manuka Honey which has the Unique Manuka Factor may Bee-on-Mnk flowerbe described as 'UMF® Active Manuka Honey' and, as yet, scientists have been unable to discover why only some Manuka Honeys have these additional, extra special medical benefits.

The presence of the Unique Manuka Factor can only be detected by laboratory testing and this was first carried out by the Honey Research Unit at the University of Waikato in New Zealand. Manuka Honey is now tested and verified as to its level of activity by laboratories licensed by the UMF Honey Association (formerly Active Manuka Honey Association) and, only if it has a level of 10 or more, will it be given a UMF® rating.

By purchasing honey that bears a UMF® rating, and has licensing and batch numbers on the jars, you can be certain that the honey is genuine 'UMF® Active Manuka Honey'.

The Manuka Bush or Tea Tree (Leptospermum Scoparium)

CaptainCook-portraitWhen Captain James Cook discovered New Zealand in 1770, leaves of a particular type of bush and tree were found to make an aromatic and rich drink. He named these the 'Manuka Bush' (Leptospermum Scoparuim) and the 'Tea Tree'
(Leptospermum Pollygalifolium) and the drink was given a boost in popularity when later adopted by the European colonists.

However, it was not until after the First World War that the drink became fully recognised for its value as a medicinal tea and more than just common tea. In 1923 a scientist from Australia discovered that an essential oil extracted from these teas was much more potent in its antiseptic properties than conventionally used carbolic acid. With the ongoing studies, the extracts from both the Manuka Bush and its close cousin, the Tea Tree, have gained great recognition as a treatment for infections without having side effects.

It has been unquestionably proven that in the treatment of infections oil extracted from the Manuka Bush and the Tea Tree is one of the most potent among essential oils. The strong antibacterial properties are very effective when used in the treatment of a number of infections and it is known to help guard the organism and help its immunity by eliminating a variety of fungal, bacterial and viral infections. The oil is also used as a preventative against the recurrence of some health conditions.

The benefits of honey go beyond its great taste. It is an excellent Manuka-Treesnatural source of carbohydrates which provides strength and energy to our bodies. The natural sugars of the honey are known for their effectiveness in instantly boosting the performance and endurance of athletes and in reducing their muscle fatigue.

This is due to the body being able to rapidly absorb the glucose in honey whilst more slowly absorbing the fructose to provide sustained energy.

Interestingly, the New Zealand Kakariki parakeets not only ingest the bark and leaves of the Manuka bush but also chew on it and apply it to their feathers to deter and to rid themselves of parasites.

How to Substitute Manuka Honey for Sugar in Recipes

You can substitute honey for equal amounts of sugar in many liquid recipes. In baked goods, substitute sugar for up to half the amount with honey and make the following adjustments: Reduce the amount of liquid in the recipe by 1/4 cup for each cup of honey used and add 1/2 tsp. baking soda for each cup of honey used. Reduce the oven temperature by 15 degrees C (25 degrees F) because honey will brown baking goods more than sugar.

How to Measure Manuka Honey without a Sticky Mess

Spray a thin layer of vegetable oil into measuring cup. Then pour as much manuka honey as needed for the recipe into the measuring cup. Add manuka honey to recipe! The honey will literally slip out of the cup without
a sticky mess.

How to Store Manuka Honey

Store manuka honey at room temperature: refrigeration speeds up crystallisation. If honey crystallises, remove lid and place jar in warm water, until crystals melt - do NOT boil honey - just barely warm honey enough to melt crystals. Keep stirring honey while melting crystals. We do not recommend microwaving manuka honey.

And a Few Interesting Facts about Manuka Honey ...

  • Most impressive amongst Manuka Honey's array of health benefits is its powerful immune system booster. Its antioxidant and anti-bacterial properties can help to improve the digestive system, to fight disease and to stay healthy.
  • Taking two teaspoonsful of Manuka Honey 5+ is not the same as taking one teaspoonful of 10+. The activity levels are not cumulative.
  • UMF® Manuka Honey has Non-Peroxide Activity (NPA): research suggests that it is the synergistic action of UMF® Manuka Honey that gives it optimal healing benefits.
  • Be aware that the ratings of Manuka Honey can sometimes be stated in an incorrect or misleading way. Marketers who are not familiar with the clinical research can sometimes incorrectly interpret the scores on laboratory analysis reports.
  • Clinical and academic research has shown that Manuka Honey with a Non Peroxide Activity score (a UMF® rating) of less than 8+ has few of the therapeutic effects associated with Manuka Honey with a higher UMF® rating.
  • All our Manuka Honey has clinically proven anti-bacterial and anti-inflammatory properties.
  • There are no Manuka Bees. Most of the honey bees in the world are actually Italian! Manuka Honey is made from normal honey bees who use nectar from the Manuka Flower to make their honey.
  • If some Manuka Honey on the market shows an apparently high Activity Score, beware! This may well be because the Peroxide Activity and the Non Peroxide Activity ratings have been combined!

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