Manuka Honey Sweet Potato Biscuits
2 cups flour
1 tsp baking powder
½ tsp salt
¼ cup vegetable shortening
1 tsp grated orange peel
1 tsp grated lemon peel
¾ cup mashed cooked sweet potato
⅓ cup Manuka honey
½ cup milk or tofu milk
Mix dry ingredients in bowl and cut in shortening.
Mix all well and add to dry ingredients.
Knead dough lightly 3-4 times and roll out on floured surface to 1 inch thickness.
Cut two ½ inch rounds and bake at 200°C (400°F) approx. for 15-18 min.