Manuka Honey Cranberry Pecan Pie
Ingredients:
2 cups fresh frozen cranberries
1 cup orange juice
½ cup Manuka Honey
2 tsp cornstarch
2 tsp cold water
½ tsp orange extract
Pecan Topping:
1/2 cup Manuka honey
3 tsp butter
1¾ cup pecan halves
1 baked 9-inch pie shell
Directions:
Combine first 3 ingredients in saucepan.
Cook over low heat for 15-20 min.
Allow to cool.
Puree cranberry mix in blender and return to saucepan.
Combine cornstarch and water.
Bring cranberry puree to the boil.
Add cornstarch/water mix until it thickens.
Stir in orange extract.
Allow to cool and pour into pie shell.