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Chestnut and Manuka Honey Mousse dusted with Cinnamon


300ml/10fl oz double cream

100g/3½oz chestnuts, out of their shells

200ml/7fl oz milk

2 tbsp Manuka honey

A pinch of ground cinnamon

2 fresh mint sprigs



In a bowl, whip the cream until soft peaks form when the whisk is removed.

Place the chestnuts and milk into a food processor and blend until smooth.

Fold this mixture into the cream, along with half of the manuka honey.

To serve, spoon the mixture into two serving glasses.

Drizzle with the remaining manuka honey, dust with cinnamon and garnish with a sprig of mint.


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