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Manuka Honey Cheesecake

Manuka Honey Cheesecake

Ingredients:

3 ready-made sponge fingers

50g/2oz Greek yoghurt

100g/3½oz mascarpone

2 tbsp Manuka honey

 

Directions:

Line the base of a metal medium-size chefs' ring with the sponge fingers cut to size.

In a bowl, mix the Greek yoghurt with the mascarpone and manuka honey.

Lay this mixture on top of the sponge fingers and smooth with a palette knife or spoon.

Using a blow-torch to warm the sides, release the cheesecake from the mould.

Serve.

 

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