Your shopping cart is empty!

Manuka Honey Cheesecake

Manuka Honey Cheesecake


3 ready-made sponge fingers

50g/2oz Greek yoghurt

100g/3½oz mascarpone

2 tbsp Manuka honey



Line the base of a metal medium-size chefs' ring with the sponge fingers cut to size.

In a bowl, mix the Greek yoghurt with the mascarpone and manuka honey.

Lay this mixture on top of the sponge fingers and smooth with a palette knife or spoon.

Using a blow-torch to warm the sides, release the cheesecake from the mould.



< Back to recipe index